Crispy Enoki Mushrooms

Who doesn’t love fried food and mushrooms?!

2 teaspoons - Cannabutter

6 cloves - Garlic, peeled and minced

1 stalk - Green onion, chopped

2 bunches - Enoki mushrooms

1 teaspoon - Paprika

1 teaspoon - Cayenne pepper

1 teaspoon - Onion powder

¾ cup - Beer

1 tablespoon - Garlic powder

½ teaspoon - 5 spice

½ teaspoon - White pepper

½ cup - All purpose flour

⅓ cup - Potato starch

½ teaspoon - Baking powder

2 teaspoons - Sesame oil

1 teaspoon - Chili oil

1 cup - Japanese Mayo

1 tablespoon - Soy sauce

1 tablespoon - Lime juice

A pinch - Salt

A pinch - Black pepper

A pinch - Sugar

Sesame seeds

Cooking oil

In a bowl, mix together the Japanese mayo, cannabutter, chili oil, sesame oil, lime juice and soy sauce
Set the dipping sauce aside for later
Chop green onions
Peel and mince garlic
Break apart the enoki mushrooms and put it aside
Heat your frying oil to 375F
In a large mixing bowl, add the potato starch, baking powder, minced garlic, salt, black pepper, onion powder, white pepper, garlic powder, paprika and cayenne
Add in the beer and mix well until combined
Dredge the mushrooms into the batter and drop it in the oil
Fry the mushrooms for 1-2 minutes until golden and remove
Sprinkle with green onions and sesame seeds and dip in the sauce
Quick refry for the extra crisp
Enjoy!