Infused Shaking Beef (Bò Lúc Lắc)

You’ll be shaking for more.

1-2lbs - Ribeye, cubed

1 tablespoon - You Name It Garlic Butter

2 tablespoons - Cannabutter

2 tablespoons - Olive oil

1 head - Garlic, peeled and roughly chopped

1 bunch - Green onions

2 teaspoon - Garlic powder

2 teaspoon - Onion powder

2 teaspoon - Black pepper

1 teaspoon - Mushroom seasoning

2 tablespoon - Oyster sauce

2 tablespoon - Soy sauce

4 - Thai chilis

1 - Sweet onion, sliced

½ tablespoon - Sugar

1 - Cucumber

1 - Tomato

1 head - Butter lettuce

Cut the steak into cubes
Using the oyster sauce, soy sauce, dry seasonings and cannabutter, mix it with your cubed beef and set it aside to rest
Peel your onion and garlic
Cut the garlic cloves into halves or thirds
Slice the onion into your preferred thickness
Cut your green onions into 1 inch length
Take your lettuce and put it on your serving plate
Cut the tomatoes and cucumbers and set it aside on the plate as garnish
Turn your heat on to medium high and add your olive oil
Put your garlic into the pan and cook for about a minute
Now put seasoned beef into the pan and cook for about 30seconds on each side, after 1-2 minutes, add in your onions and chilis
Add in the garlic butter
Shake it around ;)
Cook to desired temperature and serve on the garnished plate
Serve with steamed rice or enjoy on its own

Heat your garlic head in the microwave for 20-30 seconds to easily peel
Since this does not require a lot of cooking time, make sure your plate is garnished and ready so that you don’t overcook your meat
You can also add bell peppers into this if you like, that is a popular way to eat it

Keep shaking!