Infused Garlic Fried Rice

The only fried rice you’ll ever want to eat.

2 tablespoons - Cannabutter

2 tablespoons - Olive oil

1 tablespoon - You Name It Garlic Butter

1 head - Garlic, minced

2 cups - Steamed rice

½ dozen - Eggs

1 bunch - Green onions

1 teaspoon - Garlic powder

1 teaspoon - Onion powder

1 teaspoon - Black pepper

1 ½ tablespoon - Sesame oil

1 teaspoon - Cayenne pepper

½ teaspoon - Paprika powder

1 teaspoon - Mushroom seasoning

1 tablespoon - Fish sauce

1 tablespoon - Soy sauce

½ - Sweet onion, diced

½ cup - Rotisserie chicken, shredded

⅓ cup - Chinese sausage, diced

⅓ cup - Dried shrimp

1 tablespoon - Fried shallots, for topping

To taste - Chili oil

Soak the dried shrimp in a small bowl in water and set aside
Mince the garlic
Dice the sweet onion
Chop green onion
Chop the chinese sausage into bite size pieces
Drain the water from the shrimp and squeeze dry
Turn on heat to med-high
Add the garlic butter and minced garlic and diced onions
Add in the dried shrimp and let it cook for 1 minute
Add in chinese sausage and shredded chicken and allow it to cook for a 1-2 minutes
Turn the heat down to medium
Add olive oil into the center of your skillet and crack 4 eggs into the center
Quickly stir as the eggs cook, reduce heat if necessary
Add your steamed rice into the pan before the eggs are fully cooked and mix everything together
Now add your dry seasonings and give it a nice mix
Add in the cannabutter and the last 2 eggs
Turn the heat up to high
Add in your sesame oil, fish sauce and soy sauce and stir
Let it cook for a minute while continuously stirring
Add in the green onions and give it a quick stir
Top it with fried shallots and chili oil to taste

Heat your garlic head in the microwave for 20-30 seconds to easily peel
Soaking the dried shrimp helps soften and rehydrate it
Squeezing the water out of the shrimp will help keep water out of your fried rice
Since the shrimp, chinese sausage and chicken are already ready to eat, you do not need to cook it for too long so you don’t burn it
Cooking the eggs separately in 2 parts allows for more egg pieces in the rice
The cannabutter is added near the end so you don’t burn it
I don’t use salt because the other ingredients already has a high sodium content