Easy Steamed Egg

Delicious protein!

@DaGarlicQueen 

dagarlicqueen@gmail.com

Ingredients

5 - Eggs

1 stalk - Green onion, finely chopped

1 teaspoon - Garlic powder

1 teaspoon - Mushroom seasoning

2 tablespoons - Soy sauce

1 tablespoon - Sesame oil

1 1/2 cups - Chicken bone broth

1 tablespoon - Sesame oil

Instructions

1. In a bowl, crack the eggs and beat with a fork or spoon

2. Pour bone broth and mushroom seasoning and garlic powder into a cup and microwave to 90-105F 

3. Finely chop green onions

4. Pour into the eggs and stir well

5. Put it through a mesh strainer to get the bubbles out 

6. Top with green onions

7. Make sure your water is boiling, place the bowl in to steam and turn heat to low 

8. Steam for 13 minutes

9. Turn off the heat and allow it to sit for 2 minutes

10. Mix soy sauce, sesame oil & cannaoil in a bow 

11. Cut lines into egg and add sesame oil, canna oil and soy sauce

12. Enjoy!

Tips

• Egg ratio to liquid 1:2

• Use chicken broth or bone broth for more protein and flavor

• You can also use fish sauce or salt 

Silky & smooth!